Holly's Homestead — Bulb & Allium
Spring Onion
Allium fistulosum · Onion family
DIFFICULTY Easy
TYPE Annual/perennial, direct sown
MATURITY 60–80 days
TYPE Annual/perennial, direct sown
MATURITY 60–80 days
Sun
Full–part sun
Water
Regular
Soil pH
6.0–7.0
Spacing
5cm × 20cm
Depth
1cm
01Harvested before bulbing
Spring onions are simply pulled young, before a true bulb forms — a fast, low-effort crop that can be tucked into gaps between slower-growing vegetables.
02Planting
Method
Direct sow thickly in a short row or block.
Soil
Loose, well-drained, moderately fertile.
Timing
Sow year-round in mild zones for a continuous supply.
03Growing care
- Succession sow every few weeks for a steady harvest.
- Keep soil evenly moist.
- Harvest by pulling every second plant to let others size up.
- Feed lightly if growth looks slow.
04Problems
- Onion thrips — silvery streaking; hose off.
- Rust — orange spotting; improve airflow.
- Damping off — young seedlings in wet, cool soil; avoid overwatering seedlings.
- Bolting — less of an issue since harvested young.
05Harvest & storage
Signs
Usable from pencil-thickness onward.
Method
Pull by hand, whole plant.
Curing
None needed.
Storage
Fridge crisper, about a week.
06Companions & rotation
Plant nearby
CarrotTomatoLettuceAvoid nearby
BeansPeasRotation note
Fast crop; rotate loosely with alliums as a group.